'THERE
are no spare moments on the plantation. From the first faint
light of the early morning till the sun has sunk to rest and "night
shakes out her sable curtain around us," the hum and chatter
of the busy workers is heard in the fields and coolie lines.
At dawn our sleep is rudely awakened by the alarm clock which
nature has given us - the geese and the fowls refuse to let us
linger in slumber, so we arise to another day's labour. Soon
the trees are ablaze, and the rice merrily cooking, while the
coolies are preparing for the roll call at six o'clock.
Makan over, the "thin brown line" trudges off to the
fields, with changkols and scythes on their shoulders while the
patient little bullocks are yoked to the discs which turn and
tear and twist out the grasses. As the day grows older, the soil
is worked up by the discs and changkols while the persistent roots
of the lalang - that foe of healthy plantations - are torn from
the sod - and placed in piles by the small Tamil boys, where it
will dry and be ready for burning.
The tappers, too, are at work and they rapidly pass from one tree
to another paring away a thin shaving from the milk-bearing and
directing the flow of the latex into the little glass cups placed
at the base of the tree.
The rubber which has been gathered the previous day is
rolled out into long thin sheets and hung to dry and season, awaiting
the time when it can be shipped to the world's busy markets, and
enter into its destiny - the welfare and comfort of man.
The whistle has sounded and the men cease their work, hastily
gathering together a bundle of faggots which, well-balanced on
their heads, are borne to the coolie lines for fuel for the evening
mean.
Life in the coolie lines, too, is interesting and one may learn
many a lesson from those "uncultured children of Nature".
First comes the bath at the well, then the oil bath and hair dressing.
Next the curry stones are brought into requisition and the cloves,
tamarind and cinnamon, the caraway and coriander blend their fragrant
spices with the chilly, the garlic and ginger, while a large pot
of rice and a small piece of flesh, fish or fowl help to form
that unknowable mixture, the Indian curry.
The evening shadows have softly gathered round us, and
from the little church that stands for so much to us, there clangs
out the peal of the old cracked bell which calls the coolies to
evening prayer. The efforts of our own native pastor have made
themselves felt in the actions, at least of our Christian Tamil
workers and we are hoping that the influence and example may pass
on to those other lives that are thrown in contact with ours.
The day is done. As we take one last look out over the rubber
trees to the palm-fringed horizon beyond, there floats in on the
night air the faint sound of a tom-tom from some neighbouring
plantation or the
strange melody of a Tamil song, and we
go to our own rest with a prayer that our Father might use to
His own honour and glory the offering of the day.' -- MM November
1911, p.10.
Earnest Lau, the Associate Editor of Methodist Message, is also the Archivist of The Methodist Church in Singapore.